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  bbq ribs


  • separate ribs, pack into a large pot or bucket, cover with water and 1/4 strength bullion, (1/4 tsp bullion per cup of water), and 1 tsp liquid smoke per gallon of water.
  • marinate 24-48 hours.
  • remove ribs and toss out the marinade.
  • pack ribs (on edge) into a large roasting pan, fill with water to 1/2 the height of the ribs, cover with tin foil, and bake at 350 for 45 minutes.
  • remove ribs and trim off any excess fat, toss out water, repack ribs in the pan and cover with 1/3 water-2/3 bbq sauce to 1/2 the height of the ribs. cover with tin foil and bake another 30 - 45 minutes.
  • serve with plenty of napkins
  • 4# beef ribs
  • water
  • beef bullion
  • liquid smoke
  • 1 bottle bbq sauce
 
 
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